😍 Plumerias also known as the "Lei flower". 🌿 There is nothing like the scent of Plumeria in flower, with fragrances of jasmine, citrus, spices, gardenia, and other indescribable sweet scents.
Such a cool place to visit in Oahu!
Minha flor favorita! Não existe nada como o cheiro de plumerias em flor no ar, fragrâncias com uma mistura de Jasmin, gardênias, especiarias, cítricos e outros cheirinhos doces incríveis. Esse passeio e um sonho e um estímulo para todos os seus sentidos em Oahu, Hawaii. 👌🏼🌴#vegano#vegana#vegetariano
🍃My Vegan & Organic Mezze/Tapas Lebanese Platter with Raw Hummus.😍😋👌🏼READ! 👇🏼Homemade with only Organic ingredients: Leaves stuffed Quinoa & Wild Rice, Pita Bread with Walnut Cheese, Chick Pea Curry with Spaghetti Squash & Kale, Raw Hummus, Grape Tomatoes, Heirloom Tomatoes, Cilantros, Parsleys, Scallions, Arugula, and Compassion. ﷽
Grape leaves 🌿🍇🍃plates up a good amount of Vietnamese, Arabic, Greek, Turkish, Romanian, and many other Middle Eastern Cuisines. 🍃Grape leaves boost your intake of vitamins especially among *Vitamin A: promotes your cells development -your bones, digestive tract, skin, and visual system all rely it & *Vitamin K: assists in controlling and cooperating to form blood clots after an injury or minor cuts/wounds, so that the clot can interdict blood flow out and limit your blood loss.
According to Linus Pauling Institute pioneering in Orthomolecular Medicine: A cup serving of grape leaves contains 3,853 international units of vitamin A your entire day's RDI of the nutrient and also 15.2 micrograms of Vitamin K, 17 % of the recommended intake for women & 13 % for men.
This sister loves & cares
for you all very much and prays
daily & nightly for your wellbeing أختك,
from @a.woman.of.islam @canyoudoctorcookthis
P.S. Islam is Plant-Based, Cruelty-Free, Holistic,
and against Speciesism.
Italian week at my veg course at @gbcchca course with chef @lizzydizzydoo . Featuring this epic cashew ricotta and spinach ravioli (made from scratch), spinach & basil pesto, spicy 🍅 tomato sauce and Parmesan cheese. Too good for words, like legit restaurant quality. My belly and heart are full ❤️ #gbcchca#veganainthe6ix#govegan 🌱 #bestofvegan
Lemon Poppyseed Bread. Vanilla Coconut Cream. Shredded Coconut. Strawberry Purée. Fresh Strawberries. Pistachio. Chocolate Salt. Black Pepper.
When having folks over, dessert is always a safe option. Dish by @guinifer
Pão de cebola♡
1 cebola média
1 xicara de chá de água morna
1xicara de cha de óleo
3 colheres de sopa de açucar
1colher de sopa de sal
1 envelope de fermento biologico seco
Farinha de trigo ate dar o ponto.
Bata no liquidificador a cebola,agua morda e coloque em um recipiente ,adicione o restante do ingredientes,e a farinha aos poucos até dar o ponto(desgrudar da mão).
Deixe descancar por 15 min
Pincelei extrato de tomate com orégano por cima para ficar douradinho.
Asse em fogo médio.
Dicas:eu coloquei recheio de carne de jaca,mas pode usar a imaginação.
💥 Pretty sure today is insanely productive because it started with a looooong solo run....during which I wrote 3 papers, planned a couple presentations, prepped for rehearsals, and solved allllll the problems....anyone else run to have creative thought time? 💭
Found the most amaaaaazing hidden brunch spot downtown! If you haven't been to @paccisavannah for brunch, you need to! Fantastic space, good people, awesome menu - and no wait!!! They even made me a special vegan dressing for this fab salad!!! #veganfoodie#visitsavannah
The brunch of my dreams al fresco with a view of the mountains, the sound of the river and my bff! 🥑🍴🍅👨🏻🍳🥖🔪🥙 A delectable vegan glutenfree flavorful feast made fresh before my eyes with 100% organic ingredients and extra love. And take note: even the most perfect of dishes can be improved with @joshuascottonysko's brand new, insanely delicious @seedranchflavor hot sauce. #heavenonearth#ilovebrunch#eeeeeats
Mint, Black Cherry, Lime, Kombucha Mojita.
Perfect for this spring day.
muddle 2 mint leaves in a glass
add juice of 1/2 lime
a few or lots of ice cubes.
Black Cherry Kombucha to fill
top with sliced lime, fresh mint leaves.
Other kombucha flavors will work as well. I had just finished brewing the Black Cherry.
Muddle in fresh cherries or your favorite berry.
For a really sparkling beverage add 1/2 Kombucha and fill with sparkling water.
We'll be helping out at @jaycelab's booth today - for anyone that's in the area and wants to check it out, come thru! And for you guys that have been to these events before, ya'll already know he runs out of his deviled eggs preeetty quick. So come early 🙌🌱 #sundayfunday#jaycelab#veganstreetfair