Ending the week feeling healthy and strong with a matcha green tea latte 🍵🙏☺️-- matcha green tea is full of antioxidants and is a natural energy booster! We get our matcha green tea powder from our sole matcha provider @kettl who source from the top growers in Japan!
The best bit is when we mix our house made honeycomb pieces completely into our sweet cream base 🙌😜🍦 -- Our classic and vegan honeycomb is available in grocers across NYC, in @wholefoods NYC, CT & NJ as well as through @ubereats and recently @goldbely 🎉
It's starting to feel a lot like Spring time 😄☀️🍦🌿Today's go to scoop: vegan choc chip cookie dough! For this flavor we add Tahitian vanilla and a pinch of Maldon sea salt to our vegan base, then mix through house made cookie dough choc chip chunks made using locally milled flour and generous amounts of @askinosie 72% chocolate!
We are so excited to be at @omgdessertgoals #dessertgoals festival in Greenpoint this weekend! We will be there with some surprise new treats 😜🎉🍦 Like these chocolate ice cream Bon Bons! Hope to see you!
Happy first day of Spring! We are celebrating with a scoop of our classic Tahitian vanilla bean 😄🙌🍦💐 --- We make ours using organic bourbon and Tahitian vanilla pods grown in Papua, New Guinea. The beans are cured in the sun to concentrate flavor, then cold ground and steeped in our rich custard base. Using the entire bean allows all the pod pulp to come through, resulting in a wonderfully nuanced and balanced flavor.