My sister speaking so much truth. She is on her honeymoon with her wife & still speaking out for animals.🐾💞 Because the moment you see it is always the right moment to act. Here is her advice to tourists:
HOW TO TRAVEL COMPASSIONATELY/ VEGAN ANYWHERE
🌎Always act when you see animal cruelty. It is mostly for tourists so as a tourist you have the power to make a difference in a better way. Take into account the difference in culture and language, but be a force of love in not letting the animals suffer in vain and showing others how to really be kind to animals 🌎Make friends with the local animals who are ready to befriend you.
It is interesting how in western culture we think dogs for example are not ok unless a house over the head at all times but here they are well looked after and left to spend their time in their own natural habitat and we also came across Islands where humans were not allowed to inhabit as it was for the animals only
🌎Go self catering and I hope you have a beautiful wife who loves to cook you beautiful food which tastes even better from the source!
Check out the health food shops for vegan food and give them a thumbs up, learn what vegan means in that language (so important and spreading more love!) and check out if there are any vegan restaurants for a special night out and maybe you will get a free desert cos only vegans would do that ; )
Confession: I'm not a fan of coffee. I never had a "coffee phase" in college so that much caffeine makes me feel sick and jittery. But on those rare occasions I really feel I need a cup, I put a packet of hot chocolate in it to tolerate the taste. Come through, sugar! ☕️🍫
How about this one for art activism?! 😮 ...Created by my lovely activist friend @catherine_iris1 on our creative volunteer day at @friendanimalrescue UNTIL ALL ARE FREE! And in the bottom left corner it says "No speciesism. No racism. No sexism" ✊🐾🌍❤
Work day lunch is best to stay away from carbs to stay awake.
Salad of the day:
Organic mixed green
Pan fried Canadian scallops
Hard boiled egg
A dash of Organic Vinegar of Modena
Drink to go with:
Freshly squeezed strawberry juice mixed with alkaline water
Sliced cucumber for added flavor and cooling effect
Volume 004 is OUT NOW! Featuring tracks by @ruinsmusicau @yungyunis @alliseeistrippy @nuncaduerma @bsn_posse #nvloap @hyperglyphs @jasper_staal @simpig_music @swxndve and @donatas_deep download at never-slept.bandcamp.com #stayawake