Morning everyone. Here is my #followfriday of some of my fave photography mama's atm. They are all so lovely and located around the world, so if you don't follow them already please do. These shots are some of my faves. Happy Friday everyone! 😗
With the mystery box class>> I made a baked lemon pepper pacific cod with italian bread crumbs, tomato cream sauce with marscapone and cream cheese sautéed mushrooms, bell peppers deglazed in @colavitaoliveoil balsamic vinegar, a root vegetable frittata with black radish, beets, and sweet potato with smoked gouda cheese, fried vermicelli noodles and organic black quinoa. I then took the boiled beet, black radish, and sweet potato juice and made a spiked sangria with oranges, red horse wine AND Singleton scotch, It was the best class so far 💪🏽🔥!