Bresaola (pronounced [breˈzaːola]) is air-dried, salted beef (but also horse, venison and pork) that has been aged two or three months until it becomes hard and turns a dark red, almost purple colour. It is made from top (inside) round, and is lean and tender, with a sweet, musty smell. It originated in Valtellina, a valley in the Alps of northern Italy's Lombardy region.
The word comes from the diminutive of Lombard bresada (braised). #foodporn#foodpornshare#instafood#myphotographerisbetterthanyours#followforfollow#eataly#instaphoto
We made it! One fine day with Fanco Tour&Travel 😂 Thanks all for the helping hands, patience, motivation, and non-stop documentation we had yesterday. Til the next trip 🙆🌍 btw, whatsapp gw drop shay ngirim ratusan foto! Hahahaha #workhardplayhard
And when you think our May specials can't get any better, we serve this up - the Grand lamb shank with butter mash and veg ✨👏🏼👌🏼 This weekend we have Tenacious DJ on the decks on Friday night and A Different Beautiful performing live on Saturday night 🍻🥂