Grilling season makes eating salads so much more enjoyable haha! I waited alllllll day for this salad (and let's be honest, mostly for that bread). Now I'm gonna treat myself to a delicious bite of raspberry cheesecake before I cut myself off for the night! Happy Tuesday!
The other day, when I was making this fresh pasta with edible flowers, I was thinking that no matter how I die, I feel like my last words are gonna be "wait, but I'm still hungry".
But, what I know for sure is I want there to be lots of laughter at my funeral.
I should remember to eat a handful of popcorn as I take my last breath.
My cremation would be hilarious.
have you ever tried chocolate stuffed snickerdoodles?
if you haven't, you're missing all the good stuff man 👅👅👅🍫🍫🍪 ________________________________________
han probado los snickerdoodles rellenos de chocolate?
si no lo han hecho se están perdiendo de todo lo bueno 👅👅👅🍫🍫🍪
So this interesting cut is called a ribeye fillet. It is the same USDA #Prime @Creekstone_Farms #ribeye you know and love, but with the cap expertly removed to make a narrower, higher profile presentation. Our #artisans are always willing to #craft anything you can imagine from the finest #beef in the world!
This traditional Creole-style stew pairs juicy prawns with okra in a spiced sauce to create the ultimate American comfort food.
And, you can make it at home in no time at all with our easy recipe!
To find it, just search ‘prawn and chorizo gumbo’ on www.foodtolove.com.au ❤
Food Director: @fabdallaoui