This Saturday on Stratford market special😯fresh juice (passion food and strawberry)fresh guava and vanilla😍😍😋 - guava juice and vanilla £2.50 juice - passion and strawberry £2.50 juice - passion food £2 juice - strawberry juice £2 - coconuts sorbet £1.50 - salt fish Accra £4.50 or £5.50 menu - vegetables Accra £2.50 -sea bream full boucane(smoke) £7
Délice Juice is a caribbean Juice brand/company.
Indeed, we produce fresh juices n sorbet with a wild range of caribbean flavour such as pineapple, strawberry, rubaber,Corrosol, vanilla, coconut,passionfruit, orange, lime.
Health is our priority and our products are a good asset in your diet.
Operating all around London in markets, restaurants and for private events, DJ aims to give you a real idea of what a juice made with love taste like and make you discover new flavours.
The company is run by Cédric who is the CEO and Spécy, the Logistics Coordinator.
YOUR ULTIMATE BURRITO 🌯!! By @tastemadeuk #sponsored by @schwartz.uk ⠀
200 rib eye steak⠀
3 tsp Cajun Seasoning⠀
175 g (6 oz) black beans⠀
1 small red onion, sliced⠀
2 1/2 tbs red wine vinegar⠀
2 tsp soft brown sugar⠀
2 vine tomatoes, roughly chopped⠀
handful coriander, chopped⠀
2 spring onions, finely sliced⠀
4 tbs olive oil⠀
1 large tortilla wrap⠀
2 tbsp soured cream⠀
100 g (4 oz) cooked rice⠀
50 g (2 oz) strong Cheddar cheese, grated⠀
Schwartz Sea Salt and Black Pepper to season⠀
Remove steak from refrigerator 30 minutes before cooking to allow to come to room temperature. Rub with 2 tsp Cajun Seasoning then set aside. Place a pan over a high heat and once smoking add the black beans, along with the remaining Cajun Seasoning and season to taste, set aside.⠀
In a small bowl combine the onion with the vinegar, sugar and a pinch of salt and set aside. For the salsa in a small bowl combine the tomatoes, coriander, spring onions, half of the olive oil and a pinch of salt. Finally, mash the avocado with the lime zest and a pinch of salt and set aside.⠀
Heat a griddle pan over a high heat, drizzle olive oil over the steak and rub in. Cook steak for around 2-3 minutes on each side, then allow to rest whilst you build the burrito.⠀
In the hot griddle pan heat the tortilla wrap for 30 seconds on each side. Smear sour cream at the base of the tortilla, then spoon on an even layer of cooked rice, followed by beans, salsa and avocado. Carefully slice steak into strips and place on top. Sprinkle over cheddar and melt cheese using a blowtorch or under a hot grill. Top with the pickled onion slices and serve.⠀
The rest of the dishes, a yummy chun kuen or #springroll , salted fish #porkbelly , sun kong tau foo and choy tam veggie... very #oldschool#flavour ... can easily polish off more rice with all these dishes
Lucky enough to meet these legends of the cast of #aladdin and share our delicious banana breads with them!
Day made. 🌟@Melbourne @hermajestystheatremelb @melb_city @twogoodtoresist @melbourne_explorer @thecitylane @foodiesinmelbourne @eating.melbourne @forksake
⚫️ Variety is the spice of life ⚫️ Eating broccoli, chicken and sweet potato day in and day out can be effective to lose fat and gain muscle, but let's face it variety is the spice of life! -
Check out Master Coach John's article (link in bio) for ways to make food substitution a whole lot easier and your nutrition more exciting!
El desayuno de los campeones! Amanecer con la Sierra de Gredos enfrente y zamparse este desayuno antes de coger la bici es un lujazo! Buenos días!!!
This is the best way to start the day, having a delicious breakfast in front of these beautiful mountains before out morning ride. Have a good day!
Scrummy rhubarb! Delicious.
I've always loved rhubarb, but only recently have cooked it - syrup, vanilla essence...I've variously added hints of fresh mint, basil, ginger - just experiment a little. Then eat cold with a blob of yoghurt, or hot with ice cream, or add to breakfast cereal. So good! 😋.
Maiden taste of herbal bak kut teh, loving the rich herbal taste of this local delight. Soft tender pork ribs, with generous helping of button mushrooms and bean curd skin makes it delightful. This is a nice twist from the normal peppery bak kut teh and is pretty addictive!
Whatever job of the woman outside home.
Inside home she is just housemaid and housewife.
Even if I am not married yet but still the job of housemaid and house wife can't be replaced.
Today's menu : banana crispy chips. .
This recipe is really simple but I need to careful when sliced it to thin layer.
Yeah, see you