Do you prefer to dip your wrap in Ranch or coat the inside with this creamy dressing? Trust us, both are tasty options. #TrustGortons
Potato Crunch Wrap
4 Gorton’s Potato Crunch Fillets
4-10″ flour wraps
1/2 cup Ranch dressing
1 cup lettuce, shredded
1 cup cheddar cheese, shredded
1/2 cup diced tomatoes .
Prepare Gorton’s Potato Crunch Fillets according to package instructions.
Place one cooked fillet in center of each wrap.
Top with 2 Tbsp of Ranch dressing, lettuce, tomatoes and cheese.
Roll wrap and serve immediately.
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Very excited to announce that I ate lunch outside today (gasp!!!), although I did have to wear a big jumper. Spiced roasted aubergine, red pepper & sweet potato + chickpeas + lettuce + cherry tomatoes + pomegranate seeds + pink pomegranate tahini dressing + seeds #queensofcheese