You can't make good drinks without great products/ingredients and we do our best to ensure that we have a specially curated list of interesting and trusted flavours. -
One of these is Bentianna, a 'forgotten' herbal liqueur that dates back to the 15th century created by Benedictine monks based on their knowledge of healing herbs. When their monastery in the High Tatra mountains of Slovakia burnt down, the original recipe was lost in the fire.
After many years of searching, Joseph Benjamin Benian, a prominent Slovak mixologist, rediscovered “threads” of the recipe after studying family records and historical documents. Wanting to deliver a drink that would “exceed common expectations, while staying true to the original recipe”, he came up with Bentianna in 2012, which has “changed the limitations and style of contemporary cocktails”. The drink, made from natural ingredents, is a balanced composition of wild honey, 13 hand-picked herbs, yellow gentian root, sweet grapes and Tokai wine.
The drink has a “sweetness of intense forest honey and raisin extract”. You can ask one of our team if you can try it out or have it the best way possible - with ice cubes and fresh lemon in an Absinthe or Wine glass. ---
@unlistedc #unlistedcollection#thelibrarysg @bentianna #bentianna
Water, Lemonade, Sangria, Margarita or Mojito. All would look perfect in this vintage retro jug with six glasses - orange glass, gold rim with pinstripe decoration. Excellent condition.
1 large orange, cut into 1/4-inch half-moon slices
1 large lemon, cut into 1/4-inch round slices
1 large peach, pitted and cut into 1/4-inch half-moon slices
1 1/2 cups strawberries, sliced
1/2 cup peach liqueur
1 750-mL bottle dry white wine, like pinot grigio
1 1/2 cups sparkling Moscato wine
In a large pitcher, layer orange slices, lemon slices, peach slices, and strawberries. Top with peach liqueur, white wine, and Moscato.
Chill up to four hours. Before serving, give sangria a good stir, mashing the fruit slightly.
since we didnt call fpr a reservation in kyu we had to be on the waitlist sonwe decided to go to #GKbistronomie and have some #cocktails and #ceviche . the drink that i ordered id say is one of the well infused drink that ive tasted.. the #classic#ceviche just had the right lime flavor though it said on the menu that there is octopus and calamari but i just couldnt get a bite of both. #miami#eats#foodie
I kan godt glæde Jer til weekenden🙏🙏 Vi har fået helt nye cocktails, som vores dygtige Thomas her er ved at vise kollegaerne, hvordan skal laves🍸 Vi håber, I vil komme indenom og teste det nye cocktail-kort❤️🎉 #mmh#cocktails#globenflakket